Waring DF250B Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Friteuses Waring DF250B. PROFESSIONAL DEEP FRYER Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 20
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 0
PROFESSIONAL DEEP FRYER
DF250B
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Vue de la page 0
1 2 3 4 5 6 ... 19 20

Résumé du contenu

Page 1 - PROFESSIONAL DEEP FRYER

PROFESSIONAL DEEP FRYERDF250BFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Page 2 - IMPORTANT SAFEGUARDS

9FRYING FROZEN FOODS • Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For best results, do not

Page 3 - FOR HOUSEHOLD USE ONLY

10Cook only as much as will oat easily in the oil. Too much added to the Waring Pro® Professional Deep Fryer will cause the temperature to drop, and

Page 4 - (not shown)

11Heat vegetable oil in Waring Pro® Professional Deep Fryer until it reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not overcrowd! F

Page 5

12Cut wing tips from wings and discard or reserve for making chicken stock. Split each wing at the joint and cut through so there are 2 pieces from ea

Page 6 - HOW TO USE YOUR WARING PRO

13Fried CalamariMakes about 4 servings vegetable oil for frying2½ pounds cleaned calamari, including some tentacles2 cups unbleached, all-purpose 

Page 7 - CLEANING INSTRUCTIONS

14Herbed Beer Batter Onion RingsMakes 2 to 4 servings¾ cup + 2 tablespoons lager or ale1 cup unbleached, all-purpose our½ cup chopped fresh parsl

Page 8 - SAFETY FEATURES

15Better than Fast Food French FriesMakes about 6 servings peanut or vegetable oil for frying2 russet potatoes kosher salt and freshly ground pepp

Page 9

16Crispy Chicken Fingers with Honey Mustard SauceMakes 6 servings 3 tablespoons kosher salt3 tablespoons brown sugar1 cup boiling water12 ice cu

Page 10 - FRYING FROZEN FOODS

17DEEP FRYING GUIDE – Fresh or Uncooked FoodsFresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determi

Page 11

18DEEP FRYING GUIDE – Prepared FoodsPrepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods

Page 12 - 3 cup water

1IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INST

Page 13

©2007 Waring ProductsDivision of Conair Corporation150 Milford RoadEast Windsor, NJ 08520www.waringproducts.comPrinted in ChinaDF250B IB07WR32280IB-81

Page 14

2exceeds 12 minutes without oil. If this occurs, resetting of the appliance is required. 16. If appliance still does not function after following re

Page 15

18129161110536 (not shown)2743 8. Do not use any solid/hydrogenated oil, shortening or lard in this deep fryer.CAUTION: To prevent damage to co

Page 16 - 2 russet potatoes

4Breakaway Cord and Polarized PlugThis appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord

Page 17

5HOW TO USE YOUR WARING PRO® PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial

Page 18

6 the basket. Replace lid and then lower basket into oil. 11. Set timer (up to 30 minutes) to cooking time specied, depending on what you

Page 19

7 8. Ensure that both the lid and the oil container are completely dry after washing and before use. 9. After cleaning, reassemble oil cont

Page 20

8 CAUTION: Heating element is extremely hot. Allow it to cool thoroughly before removing it. You will nd a reset button on the front of the contro

Commentaires sur ces manuels

Pas de commentaire