Waring DF175 Manuel d'utilisateur

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PROFESSIONAL DEEP FRYER
DF175
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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Résumé du contenu

Page 1 - PROFESSIONAL DEEP FRYER

PROFESSIONAL DEEP FRYERDF175For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Page 2 - FOR HOUSEHOLD USE ONLY

17 18DEEP FRYING GUIDE – Fresh or Uncooked FoodsFresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to dete

Page 3 - ELECTRIC POWER

©2012 Waring Consumer Products150 Milford RoadEast Windsor, NJ 08520www.waringpro.comPrinted in ChinaDF175 IB12WR134359IB -10 587ATrademarks or servic

Page 4 - HOW TO USE YOUR WARING PRO

1 2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL IN

Page 5 - SAFETY FEATURES

3 4PARTS 1. Lid 2. Basket with Collapsible Handle 3. Heating Element 4. Power ON Indicator Light 5. Oil Ready Indicator Light 6. Enamel

Page 6 - Applesauce Spice Doughnuts

5 6HOW TO USE YOUR WARING PRO® PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial u

Page 7 - Blue Cheese Dressing

7 8 7. The stainless steel body is submersible and should be washed by hand with warm soapy water. 8. Ensure that both the lid and the oil conta

Page 8 - Fried Calamari

9 10FRYING FROZEN FOODS • Duetotheirextremelylowtemperature,frozenfoodsinevitablylower the temperature of the oil. For best results, do not

Page 9 - Crispy Chicken Fingers

11 12Hush PuppiesMakes about 12 to 20 pieces oil for frying 1 cup cornmeal¼ teaspoon salt¹⁄8 teaspoon baking soda2 tablespoons nely chopped whi

Page 10

13 14Fried CalamariMakes about 3 servings1½ pounds cleaned calamari, including some tentacles vegetable oil for frying1¹∕³ cups unbleached, all-pur

Page 11 - IB -10 587A

15 16Better than Fast Food French FriesMakes about 6 servings peanut or vegetable oil for frying2 russet potatoes kosher salt and freshly ground p

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