Waring DF175 Manuel d'utilisateur télécharger pdf (Page 5)

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7. The stainless steel body is submersible and should be washed

by hand with warm soapy water.

8. Ensure that both the lid and the oil container are completely

dry after washing and before use.

9. After cleaning, reassemble oil container, heating element,

basket and lid onto deep fryer. The heating element must be

seated properly or appliance will not operate.

10. Warning: When cleaning, use care – under-edge of

deep fryer is sharp.

11. For storage, basket handle can be folded down to t

inside container.

12. Tip: For ease in cleaning, wipe control panel with damp

microber cloth. Microber cloths are available in most

kitchenware stores.

NOTE: Oil staining on the heating element and oil container

can be easily cleaned with a plastic scrubbing pad.

13. NEVER PUT THE CONTROL PANEL IN WATER OR OTHER

LIQUID TO CLEAN. Wipe it with a damp cloth or sponge.

Do not use abrasive cleansers, which could scratch the surface.

14. NOTE: Any other servicing should be performed by an

authorized service representative.

SAFETY FEATURES

The Waring Pro

Professional Deep Fryer is equipped with the

following features to ensure safety:

• Safety Interlock – The control panel/heating element must be

properly seated or deep fryer will not operate.

 • Breakaway Cord – The cord is designed to quickly

disconnect from the appliance when a pulling force

is applied.

 • Thermostat Overload Protection – Your Waring Pro

Professional Deep Fryer is equipped with thermostat overload

protection. If the unit heats up beyond the recommended tem-

perature level, the deep fryer will automatically turn off. To reset,

unplug the unit from the wall outlet and allow it to cool down.

Remove the control panel and heating element from the unit.

CAUTION: Heating element is extremely hot. Allow it to cool

thoroughly before removing it. You will nd a reset button on the

front of the control panel below the controls. Using a toothpick

or another long, thin object, push the reset button and replace

the control panel.

NOTE: The unit will not work if the control panel is not properly

mounted. Plug the unit back in, turn on and continue use. If

the unit still does not operate, repeat the steps above or call a

Waring Certied Customer Service Center for assistance.

HINTS

 • Whencookingfoodsdippedinfreshbatter,rstlowerbasket.

Using tongs, add food directly

to oil. Use basket to lift out food

when nished cooking.

 • Sortorcutfoodintopiecesof

uniform size. All the food will

then be cooked in the same

amount of time. To reduce splat-

tering, remove excess moisture or

ice from food.

 • Storeoilinoilcontainerforalim-

ited time. When oil has cooled to room temperature, pour into a

suitable container with lid and refrigerate.

• Theoildoesnotneedtobechangedaftereachuse.Ingeneral,

the oil will be tainted rather quickly when frying food containing

a lot of protein (such as poultry, meat or sh). When oil is mainly

used to fry potatoes and it is ltered after each use, it can be

used 8 to 10 times. However, do not use the oil for longer than

6 months.

 • Itisimportanttofollowthetemperaturerecommendationfor

every recipe. If the temperature is too low, the fried food absorbs

oil. If the temperature is too high, a crust quickly forms on the

outside while the inside remains uncooked.

 • Forbestresults,dropfreshlyslicedfoodintobasketonepiece

at a time.

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Waring DF175 Manuel d'utilisateur Page 5

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