Waring WIH400 Manuel d'utilisateur télécharger pdf (Page 5)

OPERATION

NOTE: The Induction Range

requires induction-ready

cookware. If the pan is not

induction ready, it will not

range. The LCD display will

show “-----” and “STANDBY”

will ash (as seen in gure 1)

when attempting to select a

heat mode without an induction-ready

pan on the glass cooking surface. The unit will automatically shut

off after 60 seconds of not having an induction-ready pot/pan.

1. Before turning on the power, make sure the cookware is

on the ceramic cooking surface. Your Waring

™

Commercial

Induction Range is equipped with small-object detection

which will prevent it from operating unless you have an

appropriate sized induction-ready pan in place.

2. To turn the power on, press the ON/OFF button and choose

a cooking mode by pressing HEAT or TEMP button.

NOTE: The unit will automatically shut off after 30 seconds

if you do not choose a cooking mode.

a) The HEAT button allows you to choose how many watts

of power to cook with.

b) The TEMP button allows you to choose the temperature

at which you cook.

3. Once you’ve chosen a cooking mode, use the + and –

buttons to set the desired wattage or temperature.

CHOOSING FAHRENHEIT OR CELSIUS

In TEMP mode, you can choose Fahrenheit or Celsius. When the

unit is plugged in and in the OFF position the LCD screen will

be blank. Press and hold

the TEMP button for three

seconds. The screen will

illuminate and display °C

and °F, as seen in gure 2.

The current setting will blink.

Use the + and – buttons to

switch to your desired

setting. Once your desired

Figure 1

Figure 2

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Waring WIH400 Manuel d'utilisateur Page 5