Waring TF200 SERIES Manuel d'utilisateur

TF200 SERIESPROFESSIONAL ROtISSERIE tURKEY FRYER/StEAmERFor your safety and continued enjoyment of this product, always read the instruction book car

18 19Onion RingsYields: four to six servings 2½ gallons good-quality oil 1 cup all-purpose flour 1 tablespoon kosher salt ½ teaspoon paprika

Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Produc

2 3IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INST

4 5PARTS/ASSEMBLY 1. Lid 2. Rotisserie and Spits (2 parts) 3. Frying/Steaming Basket 4. Heating Element/ Control Panel 5. Temperature Con

6 7 Oil Warning Do not use any solid/hydrogenated oil, shortening, olive oil, grapeseed oil or lard in this turkey fryer. DO NOT MIx OILS, as

8 9 17. WARNING: The timer does not switch the appliance off. 18. When cooking is nished, shut down the fryer by turning temperature control kno

10 11CLEANING & MAINTENANCE INSTRUCTIONS 1. Always unplug appliance, detach the breakaway cord, and let the oil cool down to room temperature bef

12 13oil. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked.•Forbestresults,usetongstopla

14 15Sweet Potato FriesYields: About 2 pounds 2½ gallons good-quality oil 3 medium to large sweet potatoes salt and pepper to tastePreheat oil

16 17Coconut ShrimpYields: 24 coconut shrimp 2½ gallons good-quality oil 1 cup panko breadcrumbs 1 cup shredded unsweetened coconut ¼ cup a