Waring PROFESSIONAL BELGIAN IB8465 Manuel d'utilisateur

PROFESSIONAL BELGIAN WAFFLE MAKERFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.WM

9½ cup warm water 1 teaspoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 1½ cups all-purpose flour 1 cup graham cracker crumbs

10waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the

Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mix

Makes 6 waffles1½ cups all-purpose flour 1 ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cornstarch 1 tablespoon

batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Re

CLEANING AND MAINTENANCEOnce you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and

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CONTENTSImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Instructions for Use . . . . . . . . . . . . . . . . . . . . . .

10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin

as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it c

5. Using the recipes provided (fill measuring scoop to fill line 3⁄4 or to top of measuring scoop depending on the recipe. For loose batters, fill

SPECIAL FEATURES1. Deep ½" Waffle Grids2. Browning Control Adjustment Adjustable for different batters and personal preference.3. Indicator Lig

NOTE: This Waring Pro® Belgian Waffle Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle

7SUGGESTED TOPPINGSMaple syrup, fruit syrupsWarm fruit compote, fruit sauceFresh berries, chopped fruit, chopped nutsPowdered sugarWhipped cream, ice

8stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.Beat the egg whites until stiff